A method for the colorimetric micro-estimation of thymine

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An improved colorimetric method for the quantitative estimation of thymine.

The Hunter (1) procedure was originally developed for the calorimetric d&&ion of minute amounts of thymine. In this procedure thymine is coupled under air with p-diazobenzenesulfonic acid in carbonate solut.ion, and a red color is subsequently produced by the addition of sodium hydroxide and hydroxylamine. Thymine was determined by this means in hydrolysates of dcsoxypentose nucleic acids (DNA)...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1949

ISSN: 0306-3283

DOI: 10.1042/bj0440185